Course Information
Mode:
Onsite
Duration:
3 Years
Intakes:
Jan / May / September
Type:
Full-time
Level of Study:
Degree
Field of Study:
Hospitality & Culinary Arts
Faculty:
Hospitality & Culinary Arts
University:
INTI International University & College
Fees:
Approx. RM 93,484
Course Overview
Entry Requirements:
| STPM | Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects |
| UEC | 5B (Compulsory for English) |
| SKM | Level 4 |
| Diploma | Recognised Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00 |
| Matriculation / Foundation | Recognised Matriculation/Foundation qualification with a minimum CGPA of 2.00 |
| Others | Any other equivalent qualifications recognized by Malaysian Government |
English Requirements:
| IELTS | A minimum of 5.5 in IELTS |
| MUET | Band 4 |
| OR its equivalent |
Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
Career Opportunities:
Explore your career possibilities.
- Catering Manager/Director
- F&B Manager
- Culinary Production Manager/Director
- Restaurant Manager
- Anything related to the food services industry
